Ryan Brack
Director of Catering and Events @Hilton Hotels & Resorts
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WORK HISTORY
Director of Catering and Events @Hilton Hotels & Resorts
Mississauga, ON, CA
EDUCATION
Georgian College
Diploma, Hotel and Resort Management
University of Guelph
Bachelor of Commerce - BCom, Hotel and Food Administration
SKILLS
ABOUT RYAN BRACK
I am a detail-oriented business professional with 10 plus years of middle & upper managementexperience, specializing in operations management, people management, event management, procurement & administration. Being a successful team leader with a deep knowledge of managing both large and small teams, I have had the opportunity to create consistency, empower people and identify growth opportunities to meet the objectives.I pride myself on maintaining cost controls while determining optimal coverage to meet business needswithout sacrificing quality. Building relationships with community members, clients, co-workers & colleagues has been a strong talent of mine, which in turn has increased my ability to complete a numberof projects within tight deadlines and budgets. Demonstrating professionalism with a hard-workingdemeanour in addition to bringing a welcoming, positive attitude wherever I go has allowed me to find wins and opportunities for future growth.
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