Ruyu Rui

Bakery Quality Leader - Manager @Wonderbrands

Winnipeg, MB, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2024 — Present

Bakery Quality Leader - Manager @Wonderbrands

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Winnipeg, MB, CA

EDUCATION

2012 — 2012

University of Manitoba English Language Centre

The Academic English Program for University and College Entrance

2010 — 2012

Nanjing University of Finance and Economics

Bachelor's Degree

2013 — 2015

University of Manitoba

Bachelor's Degree

SKILLS

Food TechnologyFood ProcessingFood SafetyFood & BeverageProduct DevelopmentFoodGmpTime ManagementFood IndustryFood ManufacturingQuality AssuranceHazard Analysis and Critical Control Points (Haccp)Food ScienceMicrosoft OfficeMicrosoft PowerpointTeamworkHaccpFood ProductionFood Microbiology

ABOUT RUYU RUI

Self-motivated FSQA person with 8 years’ experience in the fast-paced food manufacturing industry. Specialized in regulatory compliance as well as establishing, implementing, and maintaining food safety and quality system in dairy and meat processing. Committed to continuous improvement with strong beliefs in a team effort. I have proven qualifications of : Self-driven, detail and result-oriented – As the lead auditee, consecutively achieved BRC Issue 8 AA Grade in the first 2 years joined the company. Total CARs received from on-site CFIA dropped from 13 to 4 in the first year of employment, and to 2 in the second year. 100% pass rate on customer audits. Multi-tasking skills - Participated in various projects simultaneously with different parties and kept track of project progress. Flexibility & Problem-solving skills – Flexible in fast-paced environment, demonstrated strong ability to analyze and respond to emergent situations. Assisted in new product launching including packaging design review with procurement team, product claim review and approval, ingredients review as well as supplier documentation review and approval for the new customer in a short notice of 4 weeks. Interpersonal skills – Established and maintained good relationship both intra- and inter-departments as well as with customers and CFIAs in professional, enthusiastic, and positive working attitude.

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