Russell Hengst

Vice President Client Experience @Whitsons Culinary Group

Pottstown, PA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2024 — Present

Vice President Client Experience @Whitsons Culinary Group

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US

EDUCATION

1978 — 1982

Penn State University

Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General

SKILLS

Hospitality ManagementProfitOperations ManagementBudgetsFoodFood & BeverageServe Safe CertifiedCustomer ServiceFood SafetyMenu DevelopmentCateringIncome StatementMenu CostingRetirement Community FoodserviceProduction PlanningInventory ManagementCulinary SkillsBudgetingMicrosoft OfficeLeadershipP&LMenu EngineeringMiller HeimanFine DiningDale CarnegieHospitality

ABOUT RUSSELL HENGST

Dedicated Food Service professional with experience in fine dining, continuing care…

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Russell Hengst — Vice President Client Experience at Whitsons Culinary Group in Pottstown, PA, US | Unifers