Russell Hengst
Vice President Client Experience @Whitsons Culinary Group
Pottstown, PA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2024 — Present
Vice President Client Experience @Whitsons Culinary Group
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US
EDUCATION
1978 — 1982
Penn State University
Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
SKILLS
Hospitality ManagementProfitOperations ManagementBudgetsFoodFood & BeverageServe Safe CertifiedCustomer ServiceFood SafetyMenu DevelopmentCateringIncome StatementMenu CostingRetirement Community FoodserviceProduction PlanningInventory ManagementCulinary SkillsBudgetingMicrosoft OfficeLeadershipP&LMenu EngineeringMiller HeimanFine DiningDale CarnegieHospitality
ABOUT RUSSELL HENGST
Dedicated Food Service professional with experience in fine dining, continuing care…
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