Rushita Sanghvi

Assistant Manager @Mad Radish

Toronto, ON, CA

Manage end-to-end daily operations for a location serving 150–250 customers/day, coordinating scheduling, vendor procurement, and supply planning across concurrent workstreams • Build demand-driven staffing schedules for a team of 6–8, consistently achieving the 20–21% labour cost target by aligning headcount to sales forecast data • Manage 5+ vendor relationships across recurring orders, deliveries, and issue resolution — maintaining uninterrupted operations throughout • Track operational data and cost variances using ERP systems, maintaining ≤4% food cost variance over 12+ consecutive months through root-cause analysis of waste and POS errors • Serve as acting operational lead during manager absences — accountable for real-time issue resolution, team performance, and compliance with organizational standards • Onboard and train new team members on SOPs, ensuring consistent execution and adherence to compliance and performance standards • Identify process gaps and implement improvement initiatives, reducing operational waste and improving workflow efficiency

Centennial College

Postgraduate Degree, Project Management

Narsee Monjee College of Commerce and Economics

Business/Commerce, General

Aditya College Of Architecture

Architecture