Rudy Choufani

Management Controller @Noura

Paris, FR

Deployed Yokitup, a F&B cost control tool connected to the POS system, across 12 restaurants and 2 production sites, improving inventory accuracy, traceability, and food cost tracking through digital recipes and standardized processes• Monitored food cost performance per site, analyzing variances between theoretical and actual usage based on inventory data, recipe compliance, and waste tracking• Established regular inventory schedules and ensured operational teams consistently recorded losses, transfers, and waste to improve data accuracy and cost visibility• Conducted detailed analysis of supplier performance and contracts, identifying opportunities to renegotiate terms, optimize purchasing, and reduce costs• Built automated dashboards to track key F&B KPIs (e.g, inventory variance, stock turnover, theoretical vs. actual cost), enabling real-time monitoring and operational decision-making• Controlled fixed costs (rent, utilities) with detailed variance analysis per site using the established reporting tools and dashboards and variable costs (Energy and maintenance cost)• Optimized working capital by accelerating invoicing to clients and reducing supplier payment cycles, improving cash flow and tightening control over payables and receivables