Rudy Burns
Director of Field Operations (Corporate) @Ferraro Foods
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WORK HISTORY
Director of Field Operations (Corporate) @Ferraro Foods
EDUCATION
640TH REGIONAL TRAINING CENTER - CAMP WILLIAMS, UT
BASIC NONCOMMISIONED OFFICERS COURSE, Military and Strategic Leadership
U.S. ARMY QUATERMASTER SCHOOL
Logistics, Materials, and Supply Chain Management
U.S. ARMY QUATERMASTER SCHOOL
Logistics, Materials, and Supply Chain Management
University of Phoenix
Master of Business Administration, Business Administration and Management, General
The Army Institute for Professional Development
Army Correspondence Course Development, Self-Development
Defense Acquisition University
Logistics, Materials, and Supply Chain Management
University of Phoenix
Bachelor of Science (B.S.), Business Management SCM
National Guard Professional Educational Center
Logistics, Materials, and Supply Chain Management
SKILLS
ABOUT RUDY BURNS
I am an experienced director of operations in produce and food distribution. I cultivate a culture that develops and empowers leaders, focusing on employee engagement and enhancing the customer experience. By fostering a culture of teamwork and continuous learning, we empower the organization to achieve its mission of positively impacting lives through thoughtful food distribution. Our efforts center on leveraging data analytics to streamline operations, driving both customer satisfaction and company efficiency.
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