Ruben Ruggier
Executive Chef @IHG Hotels & Resorts
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WORK HISTORY
Executive Chef @IHG Hotels & Resorts
New York, NY, US
Promoted to Executive Chef at intercontinental New York Barclay a 700-room property with sq. ft. of banquet space. Oversee all culinary operations including two outlets, rooftop garden, and on-site beehives, delivering innovative, sustainable menus while leading a diverse culinary team to elevate guest experiences and banquet excellence.
EDUCATION
Stella Maris College Gzira Malta
School Leaving Certificate, Obtained O'Level Exams in Languages and Science - University of Oxford
Institute of turisim studies
Diploma in Food Preperation and Production, City and Guilds 706/1 706/2
SKILLS
ABOUT RUBEN RUGGIER
Driven and dynamic chef, who thrives on challenges and seeing projects through to successful completion. Achieved through the ability to instil in others a personal passion for excellent cuisine. A Manager with vision and a true passion for the industry, whose success is based on a combination of natural talent, drive and experience gained in some of the finest privately owned establishments and Corporate Chains in the industry. I have been inducted into the “Académie Culinaire de France” in October 2015.
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