Roy Pell

Executive Pastry Chef

Role
Executive Pastry Chef at The Phoenician Resort
Location
Scottsdale, AZ, US
LinkedIn followers
500 followers

Experience

  1. Executive Pastry Chef

    The Phoenician Resort

    Present

Education

  • Westminster Catering College

    Culinary

    1983 — 1986

Skills

  • Hospitality
  • Sauces
  • Hotels
  • Bread
  • Banquets
  • Cuisine
  • Recipes
  • Italian Cuisine
  • Bakery
  • Food Cost Management
  • Fine Dining
  • Seafood
  • Culinary Management
  • Culinary Education
  • Culinary Skills
  • Opening Hotels
  • Baking
  • Chef
  • Mediterranean
  • Catering
  • Hospitality Management
  • Restaurant Management
  • Desserts
  • Haccp
  • Food & Beverage
  • Gourmet
  • Food Quality
  • Menu Costing
  • Resorts
  • Food Service
  • Hotel Management
  • Cooking
  • Hospitality Industry
  • Hygiene
  • Recipe Testing
  • Menu Development
  • Sanitation
  • Pre-Opening Experience
  • Pre-Opening
  • Menu Engineering

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Roy Pell — Email, Phone Number & Contact Info | Unifers