Roy Pell
Executive Pastry Chef
- Role
- Executive Pastry Chef at The Phoenician Resort
- Location
- Scottsdale, AZ, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Executive Pastry Chef
Present
Education
Westminster Catering College
Culinary
1983 — 1986
Skills
- Hospitality
- Sauces
- Hotels
- Bread
- Banquets
- Cuisine
- Recipes
- Italian Cuisine
- Bakery
- Food Cost Management
- Fine Dining
- Seafood
- Culinary Management
- Culinary Education
- Culinary Skills
- Opening Hotels
- Baking
- Chef
- Mediterranean
- Catering
- Hospitality Management
- Restaurant Management
- Desserts
- Haccp
- Food & Beverage
- Gourmet
- Food Quality
- Menu Costing
- Resorts
- Food Service
- Hotel Management
- Cooking
- Hospitality Industry
- Hygiene
- Recipe Testing
- Menu Development
- Sanitation
- Pre-Opening Experience
- Pre-Opening
- Menu Engineering
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