Ross Rockley

WORK HISTORY

ABOUT ROSS ROCKLEY

GRASSELLI: Our mission is to deliver the most specialized, high yield, and safe solutions to become a point of reference for any slicing and skinning needs in any kind of protein processing.I started at Grasselli in 2019 in the role of Slicer Specialist. My commitment: To make Grasselli the number one choice for Slicing and Skinning in the UK and Ireland, whilst delivering exceptional customer service. ABOUT USGrasselli was established in 1974, thanks to the intuition of Giorgio Grasselli, and rapidly started operating at an international level.Since then, the Grasselli product range has grown considerably to include a wide range of skinners, slicers, portioners, and in-line solutions for the processing of red meat, poultry, and fish: a rich variety of applications spanning in different sectors of the food industry. WHAT WE OFFER Grasselli offers a wide range of equipment for the slicing, portioning and skinning of red meat, poultry, and fish, specifically: SLICING SOLUTIONS: automatic and semi-automatic vertical and horizontal slicers. Cutting-edge solutions for the processing of fresh meat. Machines designed and built to obtain extreme slicing precision, high yield, and ease of sanitation. SKINNING SOLUTIONS: high standards of reliability, safety and precision. Easy-to-use skinners and derinders, extremely reliable, efficient and high yield. All our manual skinning and derinding solutions can be equipped with our unique operator safety system. PORTIONING SOLUTIONS: Perfect fixed-weight slices and portions, ready to be positioned in trays. AUTOMATIC TRAY-FILLING SOLUTIONS: the automatic link between slicing and packaging in order to reduce labor and risk of contamination. HOW TO CONTACT MEWrite a message on Linkedin or contact me by e-mail: r••••••••@grasselli.com