Rosa Morar

About Rosa Morar

As a Scientific & Regulatory Affairs Specialist at Lavazza Group, I leverage my expertise in food science and technology to ensure compliance with regulatory standards and enhance product quality. With a master\'s degree from Drexel University and a bachelor\'s degree in nutrition & Dietetics, I have a solid foundation in the scientific aspects of food production and consumption. I also hold licensure as a Registered Dietetic Technician and a certification as a Blanchard Certified Self Leader, demonstrating my commitment to continuous learning and leadership development. In my previous roles, I gained valuable experience in multi-unit management and proprietorship and culinary operations, which complement my scientific background and enable me to understand the practical implications of regulatory requirements. My range of experience includes contract negotiations, real estate and financial planning with P&L management and new business ventures from the ground up. I am passionate about applying my knowledge and skills to create safe, healthy, and delicious food products for consumers while building sales.

Experience

1. Scientific & Regulatory Affairs Specialist

   Lavazza Group

   May 2022 — Present · West Chester, PA, US

Education

• West Chester University of Pennsylvania

  Bachelor’s, Nutrition and Dietetics

  2017 — 2019

• Hagerstown Community College

  Associate of Arts (A.A.)

• Drexel University

  Masters, Food Science and Technology

  2019 — 2021