Rory Pugh

Director of Wine for Jean-Georges

Role: Sommelier at Jean-Georges Management
Location: New York, NY, US
LinkedIn followers: 500 followers

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Experience

Sommelier
Jean-Georges Management
Nov 2015 — Present

Education

San Diego State University
Bachelor's degree, German
2008 — 2011
Court of Master Sommeliers
Advanced Sommelier
2012
San Diego State University
Bachelor

Skills

Wine
Restaurants
Culinary Skills
Catering
Food & Beverage
Customer Service
Public Speaking
Event Planning
Fine Dining
Banquets
Cuisine
Wine Tasting
Social Media
Menu Development
Microsoft Office
Restaurant Management
Hospitality
Event Management
Food
Hospitality Industry

Contact information

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Work email
r••••@jean-georges.com
Personal email
•••••@•••••.com
Direct dial
+16•••••••42

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Current company

Jean-Georges Management

Restaurants · 282 employees · Founded 1991 · New York, New York, United States

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 14 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.

jean-georges.com

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Experience

Sommelier

Education

San Diego State University

Court of Master Sommeliers

San Diego State University

Skills

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