Ronda Carman
Author @Rizzoli International Publications
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WORK HISTORY
Author @Rizzoli International Publications
Ronda is the author of Designers at Home: Personal Reflections on Stylish Living (Rizzoli 2013 - Foreword by Martha Stewart), contributing writer for Huffington Post, New York Social Diary, a reviewer for the prestigious Mr. & Mrs. Smith Hotel Collections, and a frequent speaker on the topic of design and social media.Ronda\'s books Entertaining at Home: Personal Reflections from Seasoned Hosts and Designers at Home are both top sellers and published by Rizzoli.
EDUCATION
University of Houston
Minor Art History, Marketing/Marketing Management, General
Wine & Spirit Education Trust
WSET LEVEL 1 AWARD IN WINES and WSET LEVEL 2 AWARD IN WINES AND SPIRITS
Sam Houston State University
Marketing
Rice University
Center for Philanthropy and Nonprofit Leadership
SKILLS
ABOUT RONDA CARMAN
For nearly two decades, I have built a platform connecting luxury lifestyle, cultural storytelling, and experiential strategy.I am the founder of Ronda Carman Confidential, a multi-platform brand exploring Travel. Field. Table. — where craftsmanship, hospitality, and considered living converge. Through editorial content, curated events, and strategic partnerships, I introduce discerning audiences to heritage brands in meaningful, experience-led ways.As a Rizzoli author (Designers at Home, Entertaining at Home, The Art of Pantry Cooking), my work has established me as a trusted voice in luxury living and design. Today, I extend that into brand alignment and experiential marketing.As Chief Experience Officer for Perazzi USA, I design and lead bespoke sporting events that expand audience development — particularly among women — while preserving brand heritage and integrity.I partner with companies in automotive, hospitality, sporting heritage, fashion, and spirits seeking long-term brand stewardship over transactional sponsorship. My audience is highly engaged, design-literate, and responsive to authenticity, craftsmanship, and narrative depth.I believe luxury is best expressed through utility, discernment, and experience.I have completed Level 1 and Level 2 wine certifications through the Wine & Spirit Education Trust.
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