Ronald Aguirre

Director of Nutrition @Healthsouth

A comprehensive and versatile portfolio of skills and experiences including management, budgeting and sales forecasting, corporate menu development and implementation, an up-to-date knowledge of market trends, and proven success creating marketable food products to generate increased sales revenue.* A natural leader with excellent communication, multitasking, and prioritizing skills.* Experienced with a broad culinary spectrum: from five stars dining to catering, from casual family dining to health care meal preparation.