Rommel Villanueva
Product Development Specialist @Nestlé
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WORK HISTORY
Product Development Specialist @Nestlé
Marysville, OH, US
Nestlé Product Technology Centre - Coffee R&D | Global technical lead for coffee RTD and liquid concentrates, owning formulation, process design, scale-up, and technical documentation across multiple regions.
EDUCATION
Montclair State University
Bachelor of Science, Nutrition and Food Science
The University of Georgia
Master of Science, Food Technology
SKILLS
ABOUT ROMMEL VILLANUEVA
Product Development Scientist with 8+ years of beverage innovation experience leading products from concept through commercialization across coffee, dairy-based beverages, creamers, and tea systems. Strong in formulation, ingredient functionality, process design, scale-up, sensory evaluation, and cross-functional execution. Known for solving complex manufacturing challenges, translating consumer and technical needs into robust products, and delivering commercially viable beverage solutions.
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