Romel Griarte
Owner and Principal @Vintage Hotels
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WORK HISTORY
Owner and Principal @Vintage Hotels
Taking everyday food and make it healthier• Private catering, private cooking class, consulting, menu planning, meal plans• Developing healthy menus for clients which meets there dietary needs, including allergies, budget, and or religious restrictions.• Oversee all operation of an event from locations, labor, service, menu, menu costing, wait staff, invoice, product purchase and initial consultation.• Developing seasonal menu and recipes for the disconcerting individual with healthy outlook.• Conducting food demonstrations and assisted with outside events• Ensure and adherence to health and safety food handling standards • Training all kitchen and wait staff for upcoming events.
EDUCATION
Humber College, Culinary
Associate's degree
Sheridan College, Brampton, Ontario
Business Administration
SKILLS
ABOUT ROMEL GRIARTE
I am a chef and also a pro fitness model, who try\'s to incorporate my two passions…
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