Rohith Saravanan

Demi Chef De Partie @Compass Group

Birmingham, GB

Adapted to flexible working hours, consistently contributing 8 to 15 hours per shift based on operational demands.• Manage kitchen inventory and procurement to support uninterrupted service, ensuring full compliance with Amazon site safety and hygiene standards.• Used data tracking tools to monitor stock levels, improve demand forecasting accuracy, and reduce stockouts by 12%.• Implemented clear COSHH labelling and segregation procedures to improve chemical storage safety and minimize cross-contamination incidents• Support site performance through planning, team coordination, and timely issue resolution

Yagappa matriculation higher secondary school

H.S.C, Mathematics and Computer Science

Jeppiaar Engineering College

Bachelor's degree, Mechanical Engineering

Aston University

Masters, Logistics, Materials, and Supply Chain Management