Rohit Singh
Chef De Cuisine @The Leela Palaces, Hotels and Resorts
Signup · Get unlimited contacts
WORK HISTORY
Chef De Cuisine @The Leela Palaces, Hotels and Resorts
Jaipur, IN
Head the Culinary operations for SukhMahal, a 200-cover global fine dining destination, blending heritage flavours with international finesse.In-Room Dining Oversight, ensuring seamless service, elevated presentation, and personalised guest experiences.Menu Curation & Innovation Design and execute seasonal, heritage-inspired, and globally relevant menus aligned with brand storytelling.Operational Excellence – Monitor Kitchen operation flow, prep timelines, and team alignment to maintain consistency and speed.Team Leadership – Train and mentor a diverse brigade, fostering creativity, discipline, and guest-centric service.Visual & Emotional Storytelling – Collaborate on plating aesthetics, buffet upliftment, and signage that evoke mood and memory.•Wellness Integration – Curate wellness-oriented offerings for guests.Guest Feedback Loop – Translate insights into actionable upgrades across mise en place, service rituals, and culinary presentation.
EDUCATION
Heritage Institute of Hotel & Tourism
B.SC., Hotel Management
SKILLS
ABOUT ROHIT SINGH
From bustling hotel kitchens to refined dining rooms, my 14-year culinary journey has…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.