Rohan Dhotre
Sous Chef @Disney Cruise Line
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WORK HISTORY
Sous Chef @Disney Cruise Line
FL, US
To complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines- To Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly- To Implement company recipe guidelines through recipe booklets, plate presentation and audits- To Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations- To Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.Together with the Chef de Cuisine, maintain food quality standards during storage, production and service- To Understand and ensure opening and closing procedures for all assigned kitchens and production areas- To Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system- To Organize daily menu presentations and food tasting- To Provide performance feedback of entire team to the Chef De Cuisine.
EDUCATION
IHM Hyderabad
Bachelor's degree
Institute of Hotel Management, Catering Technology & Applied Nutrition. Hyderabad
Bachelor's degree
Indira Gandhi National Open University
Bachelors in Hospitality & Hotel Management.
SKILLS
ABOUT ROHAN DHOTRE
Experienced Chef de Cuisine with a demonstrated history of working in hospitality…
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