Rohhan Bhure
Executive- Bakery Ingredients @Ab Mauri India Pvt Ltd
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WORK HISTORY
Executive- Bakery Ingredients @Ab Mauri India Pvt Ltd
Bengaluru, IN
Application and testing of bakery ingredients including bread improvers, cake premixes, cake gel, pizza improvers, mixes, donut mixes, and other bakery wares, along with flavour applications.Handling customer complaints with thorough Root Cause Analysis (RCA) and implementing effective Corrective and Preventive Actions (CAPA).Collaborating with QA and R&D teams for product applications, approvals, and aligning quality assurance with production targets.Managing R&D and Application Lab operations in compliance with Good Laboratory Practices (GLP).Providing technical support for product application, troubleshooting, and addressing internal quality issues.
EDUCATION
Mahatma Phule Krishi Vidyapeeth, Rahuri
B.Tech
Sant Longowal Institute of Engineering & Technology
M.Tech
ABOUT ROHHAN BHURE
I am a Post Graduate Food Technologist (M.Tech-Food Engineering & Technology) with 2+…
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