Rohhan Bhure

Executive- Bakery Ingredients @Ab Mauri India Pvt Ltd

Bengaluru, KA, IN
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Mar 2025 — Present

Executive- Bakery Ingredients @Ab Mauri India Pvt Ltd

View department →

Bengaluru, IN

Application and testing of bakery ingredients including bread improvers, cake premixes, cake gel, pizza improvers, mixes, donut mixes, and other bakery wares, along with flavour applications.Handling customer complaints with thorough Root Cause Analysis (RCA) and implementing effective Corrective and Preventive Actions (CAPA).Collaborating with QA and R&D teams for product applications, approvals, and aligning quality assurance with production targets.Managing R&D and Application Lab operations in compliance with Good Laboratory Practices (GLP).Providing technical support for product application, troubleshooting, and addressing internal quality issues.

EDUCATION

2018 — 2022

Mahatma Phule Krishi Vidyapeeth, Rahuri

B.Tech

2022 — 2024

Sant Longowal Institute of Engineering & Technology

M.Tech

ABOUT ROHHAN BHURE

I am a Post Graduate Food Technologist (M.Tech-Food Engineering & Technology) with 2+…

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.