Rohhan Bhure
Food Technologist | Bakery Ingredients | Food Ingredients | M.Tech (Food Engg. & Tech.)| Product Application | B2B | Six Sigma | FoodYaari | SLIET\'22
- Role
- Executive- Bakery Ingredients at Ab Mauri India Pvt Ltd
- Location
- Bengaluru, KA, IN
- LinkedIn followers
- 500 followers
About Rohhan Bhure
I am a Post Graduate Food Technologist (M.Tech-Food Engineering & Technology) with 2+…
Experience
Executive- Bakery Ingredients
Mar 2025 — Present · Bengaluru, IN
Application and testing of bakery ingredients including bread improvers, cake premixes, cake gel, pizza improvers, mixes, donut mixes, and other bakery wares, along with flavour applications.Handling customer complaints with thorough Root Cause Analysis (RCA) and implementing effective Corrective and Preventive Actions (CAPA).Collaborating with QA and R&D teams for product applications, approvals, and aligning quality assurance with production targets.Managing R&D and Application Lab operations in compliance with Good Laboratory Practices (GLP).Providing technical support for product application, troubleshooting, and addressing internal quality issues.
Education
Mahatma Phule Krishi Vidyapeeth, Rahuri
B.Tech
2018 — 2022
Sant Longowal Institute of Engineering & Technology
M.Tech
2022 — 2024
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