Roger S. Wenk
Senior Scientist WK Kellogg Company
- Role
- Senior Scientist at WK Kellogg Co
- Location
- Battle Creek, MI, US
- LinkedIn followers
- 500 followers
About Roger S. Wenk
Expertise in: Product Development RTEC & Wholesome Snacks (Innovation/Renovation including Hygiene & Non GMO/Organic); GMP; HACCP; Food Processing; Technology Transfer; Food Safety; Sensory Evaluation; Raw Materials ManagementLeading processing of new product and technology initiatives by developing Critical Control Programs; Managing and executing R&D innovation and renovation projects that support growth initiatives; Developing and implementing Standard Sanitation and Operating Procedures and Quality documents for raw material handling, processing equipment, finished product handling and food safety methods; Executing quality tests on products/packaging and leading project teams
Experience
Senior Scientist
Jun 2023 — Present · US
Education
Michigan State University
Master's degree, Food Science
1998 — 2001
Ferris State University
Associate of Arts and Sciences (A.A.S.), Automotive Engineering Technology/Technician
1983 — 1985
Michigan State University
Bachelor's degree, Food Science
1991 — 1995
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