Rodhel Ibay

Executive chef

Role
Executive Chef at Peso
Location
Honolulu, HI, US
LinkedIn followers
500 followers

About Rodhel Ibay

Always sourcing for the perfect ingredient.

Experience

  1. Executive Chef

    Peso

    Nov 2023 — Present · US

Education

  • Gros bonnet

    Culinary arts, Culinary Arts/Chef Training

    1998 — 1999

  • Gros Bonnet

    Culinary arts, Culinary Arts/Chef Training

Skills

  • Food Preparation
  • Forecasting
  • Food Styling
  • Food Quality
  • Menu Costing
  • Seafood
  • Gastronomy
  • Ingredients
  • Culinary Skills
  • Baking
  • Menu Development
  • Sanitation
  • Restaurant Management
  • New Restaurant Openings
  • Hotel Management
  • Banquet Operations
  • Food Safety
  • Food
  • Recipe Testing
  • Pre-Opening
  • Sauces
  • Meat
  • Haccp
  • Hotels
  • Recipes
  • Inventory Management
  • Hygiene
  • Italian Cuisine
  • Cooking
  • Cuisine
  • Micros
  • Purchasing
  • Team Building
  • Bakery
  • Food Cost Management
  • Gourmet
  • Menu Engineering
  • Labor Control
  • Culinary Management
  • Restaurants

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Rodhel Ibay — Executive Chef at Peso in Honolulu, HI, US | Unifers