Rod Sanders

Executive Chef @Cogir Senior Living

Portland, OR, US
MOBILE NUMBERS
+13•••••••00

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WORK HISTORY

Aug 2025 — Present

Executive Chef @Cogir Senior Living

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Tigard, OR, US

Taking on role as executive chef a Cogir of Tigard developing new exciting menus and working with a great team to take community to great places

EDUCATION

1979 — 1983

Webster Groves High School

High school diploma , General Studies

1984 — 1987

St. Louis Community College

Hotel resturant management

SKILLS

CateringBanquetsButcheryBudgetsFoodPastryBreadFood QualityMenu CostingCulinary SkillsSupervisory SkillsRecipe TestingTrainingChefMediterraneanSaucesResortsCulinary ManagementCulinary EducationSanitationPartiesFood ServiceNew Restaurant OpeningsRevenue AnalysisHiringFood Cost ManagementRecipesItalian CuisineLabor ControlRestaurantsMenu EngineeringSeafoodFood Cost AnalysisFood PreparationFood & BeverageGourmetCustomer ServiceRestaurant ManagementProcess SchedulerHospitality

ABOUT ROD SANDERS

Eager, hardworking Chef that leads by example I love all aspects of foodservice I have worked in clubs, hotels, resturants and senior living communities

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