Rocky Dunnam

Director of Food and Nutrition Services | Executive Chef | Culinary Administration | Consulting

Role
Director of Food and Nutrition Services at Forefront
Location
Amarillo, TX, US
LinkedIn followers
500 followers
Healthcare & Human ServicesView LinkedIn profile

About Rocky Dunnam

Executive Chef Foodservice Consultant - Restaurant & …

Experience

  1. Director of Food and Nutrition Services

    Forefront

    Jan 2025 — Present · Stillwater, OK, US

Education

  • Follett High School

    High School/Secondary Diplomas and Certificates

    2000 — 2004

  • Le Cordon Bleu College of Culinary Arts-Scottsdale

    Bachelor of Arts (B.A.), Culinary Arts/Chef Training

    2007 — 2008

Skills

  • Food Safety
  • Food Quality
  • Menu Costing
  • Menu Development
  • Sanitation
  • Wine
  • Cooking
  • Food & Beverage
  • Gourmet
  • Recipes
  • Food Industry
  • Food Service Sanitation
  • Public Speaking
  • Hygiene
  • Event Management
  • Fine Dining
  • Cuisine
  • Serve Safe Certified
  • Strategic Planning
  • Servsafe
  • Nutrition
  • Healthcare
  • Social Networking
  • Team Building
  • Management
  • Training
  • Budgets
  • Food
  • Pastry
  • Restaurants
  • Catering
  • Public Relations
  • Hospitality Management
  • Restaurant Management
  • Social Media
  • Ingredients
  • Food Service Operations
  • Food Service
  • Nutritional Counseling
  • Beef

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Rocky Dunnam — Director of Food and Nutrition Services at Forefront in Amarillo, TX, US | Unifers