Rochelle de Loach

Role
Food Scientist Ii at IFF
Location
Dayton, NJ, US
LinkedIn followers
500 followers

About Rochelle de Loach

Flavor applications technologist and former bakery product developer with 10+ years of…

Experience

  1. Food Scientist Ii

    IFF

    May 2022 — Present

Skills

  • Emulsions
  • Frozen Food
  • Food Safety
  • Non-Dairy
  • Research
  • Dairy
  • Food Industry
  • Food Science
  • Bakery
  • Product Development
  • Food Microbiology
  • Merchandising
  • Sensory Evaluation

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Rochelle de Loach — Food Scientist Ii at IFF in Dayton, NJ, US | Unifers