Rob Soule

About Rob Soule

Building on nearly 25 years of experience in dairy processing & food safety, my singular…

Experience

1. Account Manager

   Hydrite

   Aug 2016 — Present · Lansing, MI, US

   My focus is on process improvement in Quality, Employee and Food Safety and Cost. I\'m involved in training customers on proper sanitation techniques and their importance for producing safe, wholesome food and beverage quality. I work with Team Leads to effectively manage sanitation programs proactively and consultatively. I determine, manage, articulate sequential steps necessary to meet program goals. On a weekly basis I prepare written service / usage reports as requested by customers/managers. And ultimately provide continuous profit improvement opportunities for customers.

Education

• Michigan State University

  MS, Forensic Science

  1992 — 1996

• Indiana University of Pennsylvania

  BA, Criminal Justice

  1987 — 1992

Skills

• Laboratory
• Gmp
• Food Science
• Quality Auditing
• Hazard Analysis and Critical Control Points (Haccp)
• Allergen Control Program
• Sanitation
• Strategic Planning
• Account Management
• Operating Budgets
• Biotechnology
• Technical Documentation
• Technical Support
• Marketing Strategy
• Bottom Line Growth
• Software Development
• Food Industry
• Laboratory Skills
• Forecasting
• Business Development
• Cross Functional Team Building
• Food & Beverage
• Haccp
• New Business Development
• Quality Assurance
• Microbiology
• Product Development
• Food
• Product Line Extension
• Firmware Upgrades
• Project Management
• Fda
• Remote Troubleshooting
• Dairy
• Top Line Growth
• Food Processing
• Dairy Antibiotic Testing
• Product Management
• Food Safety
• Market Share Analysis