Roberto Rosario
Director of Food and Beverage @Wyndham Virginia Beach Oceanfront
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WORK HISTORY
Director of Food and Beverage @Wyndham Virginia Beach Oceanfront
EDUCATION
Universidad Ana G. Méndez (UAGM)
Bachelor of Arts - BA
Universidad Del Este
Bachelor of Arts - BA, Culinary Arts/Chef Training
The Culinary Institute of America
Aos, Culinary
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
SKILLS
ABOUT ROBERTO ROSARIO
With over three years of experience in the hospitality industry, I am a passionate and versatile General Manager at Beechwood Country Club, where I oversee the golf operations, customer service, and sales activities. I have a Bachelor of Arts degree in Culinary Arts/Chef Training from Universidad Del Este, and I leverage my culinary skills and knowledge to enhance the quality and variety of the food and beverage offerings at the club. As a former Produce Specialist at US Foods and a Corporate Executive Chef at Ynot Italian, I have developed strong competencies in menu engineering, catering, food safety, and inventory management. I also have a keen interest and proficiency in golf, which helps me to understand and cater to the needs and preferences of the club members and guests. My mission is to create a welcoming and enjoyable environment for everyone who visits Beechwood Country Club, and to deliver exceptional service and value.
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