Roberto Pennacchiotti

Director of Restaurants and Bars @Four Seasons

Florence, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2025 — Present

Director of Restaurants and Bars @Four Seasons

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Florence, IT

EDUCATION

2018 — 2018

ANPA-National Academy of Hotel Professions

Course

2020 — 2021

RBS

Master

2012 — 2012

Associazione italiana per l'Informatica ed il Calcolo Automatico

European Computer Driving Licenze

N/A

Centro Linguistico Hughes

Pearson LCCI Entry 3 Certificate in ESOL International (CEFR B1)

2020 — 2020

Wine & Spirit Education Trust

Level 2

2014 — 2014

RINA TRAINING FACTORY

HACCP

2021 — 2021

Wine & Spirit Education Trust

Level 3

2006 — 2011

I.P.S.S.A.R. Marco Gavio Apicio

Catering School

2018

Accademia del Lavoro-via Boezio 4/c, Roma (at the Fiumicino Airport with IATA certified Teachers)

Training for:Flight Dispatcher

2014 — 2014

Tecno Italia Safety and Survival Training S.r.L.

Safety and Survival Training

ABOUT ROBERTO PENNACCHIOTTI

Restaurant Manager

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Roberto Pennacchiotti — Director of Restaurants and Bars at Four Seasons in Florence, IT | Unifers