Roberto Couto

Registered Dietitian @Ccl Hospitality Group

Fresno, CA, US

Provides medical nutrition therapy, including nutrition assessment, diet modification, nutrition education, and intervention for the patient population.Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual.Complies with all regulatory standards, including federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPAA regulations, and patient rights policiesTrains and mentors patient services staff and interns as applicable.Participates in patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs

California State University, Fresno

Bachelor of Science (B.S.)

Modesto Junior College

Associate's Degree

Hilmar High School

High School Diploma

Auburn University

Master of Science in Nutrition

University of Wisconsin-Madison

Capstone Degree (Graduate Certification)