Robert Lia

Director Of Food And Beverage at The Club at Rolling Hills

Role
Director of Food and Beverage at The Club At Rolling Hills
Location
Golden, CO, US
LinkedIn followers
500 followers

About Robert Lia

A restaurant and hospitality operations leader with over 20 years of experience in fine…

Experience

  1. Director of Food and Beverage

    The Club At Rolling Hills

    Feb 2025 — Present · US

Education

  • Sommelier D'Italia

    Sommelier, Italian Wine

    2005 — 2005

  • Court of Master Sommeliers

    Level I, Wine

    2003 — 2003

Skills

  • Wine Tasting
  • Recipe Development
  • Gastronomy
  • Pre-Opening
  • Cost Control
  • Fine Dining
  • Wine
  • Chef Tasting Menus
  • Restaurants
  • Mediterranean Cuisine
  • Purchasing
  • Food Industry
  • Catering
  • Food & Beverage
  • Menu Creation
  • Customer Service
  • Hotels
  • Recipes
  • Menu Costing
  • Recipe Testing
  • Menu Design
  • Food Cost Analysis
  • Dinners
  • Culinary Skills
  • Management
  • Customer Satisfaction
  • Food Cost
  • Molecular Gastronomy
  • Menu Development
  • Inventory Management
  • Restaurant Management
  • New Restaurant Openings
  • Chef
  • Mediterranean
  • Hotel Management
  • Sauces
  • Food Cost Management
  • Food
  • Pastry
  • Menu Engineering

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