Robert Colin Bryant
Leadership in Hospitality Place-Making, Architecture, Design & Project Management Boston . United States | Manila . Philippines
- Role
- Founder & President at Tbg Innovative
- Location
- Boston, MA, US
- LinkedIn followers
- 500 followers
About Robert Colin Bryant
LEADERSHIP IN HOSPITALITY PLACE-MAKING, ARCHITECTURE, DESIGN & CONSTRUCTION An…
Experience
Founder & President
Jan 2000 — Present
Bryant is founder of TBG Innovative, a multi-disciplinary hospitality development firm based in Boston (USA) and the Philippines. The firm specializes in branding, place creation and project/construction management. Offers a passion for creating “great destinations” through the blending of economics, master-planning, architecture and design to create different yet market-driven spaces of excellence. Has led teams in several destination developments in China, Mongolia, Philippines, Egypt and SE Asia. His work melds economics, branding, design and master planning, ensuring the destination and its people, culture and energy remain in synch. Passionate about the development of truly sustainable projects, including the blending of health and wellness for the betterment of people’s lives. Bryant possesses over 35 years of hands-on experience in the hospitality industries, with a specialty is the strategic planning of the 5-star, unique hospitality property, thriving on a hands-on approach with clients. He has planned numerous resort destinations worldwide, including hotels, resorts, retail, clubs and conference centers. Clients have included Aecom, Morgan Stanley, Citicorp, Pyramid Hotel Group, Omni Hotels & Resort, Doral Resort & Spa, Doral Arrowwood, Boston Harbor Hotel and Six Senses Resorts and Spas. Bryant is a graduate of the University of New Hampshire and the Culinary Institute of America and has studied at Harvard’s Graduate School of Design (GSD). He is a professional photographer, a trained chef and a member of the Chaines des Roitisseurs (Paris) and a co-founder of the Hospitality Development Council within the Urban Land Institute- Project Management | Development Management - Place creation | Knowledge of international hotel brand standards - Market & Economics, master-planning, architecture and interior design - Hotel Concepts: Ground-up or re-positioning - Knowledge of world food, F&B concepts, FOH & BOH design, costing and service
Education
UNH Peter T. Paul College of Business and Economics
BS, Hotel Administration
1970 — 1974
Harvard University Graduate School of Design
Architecture
The Culinary Institute of America
Degree, Food Service Preparation and Operations
Skills
- Budgets
- New Business Development
- Feasibility Studies
- Hotels
- Mixed-Use
- Due Diligence
- Project Management
- Business Strategy
- Management
- Team Building
- Marketing
- Strategic Planning
- Marketing Strategy
- Negotiation
- Resorts
- Event Management
- Sustainability
- Hotel Management
- Contract Negotiation
- Hospitality Industry
- Construction
- Hospitality Management
- Real Estate
- Real Estate Development
- Hospitality
- Tourism
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