Roberta Samele

Quality Manager @DELIZIA S.P.A.

Noci, IT

Organization, coordination and supervision of all activities carried out by the Quality Office and from internal laboratories. Develop and implement quality control systems: Design and implement comprehensive quality control systems, including standard operating procedures (SOPs), testing protocols, and inspection processes, to ensure adherence to quality standards and regulatory requirements. Conduct quality audits: Perform regular inspections and audits (internal and secondpart) of production facilities, equipment, processes, and raw materials and main suppliers to identify any non-conformity or potential risks. Take corrective actions as necessary to maintain quality standards. Monitor product quality: Establish and oversee quality assurance programs to monitor the quality and safety of food products at various stages of production. This includes conducting product sampling, testing, and analysis to ensure compliance with specifications and regulations. Manage quality documentation: Maintain accurate and up-to-date documentation related to quality control activities, including test records, inspection reports, certifications, and supplier documentation. Ensureproper record-keeping and data management.Supplier and vendor management: Collaborate with suppliers and vendors to establish quality standards for incoming raw materials and ingredients.Conduct audits and evaluations of suppliers to ensure they meet quality requirements and address any quality-related issues.Regulatory compliance: Stay up-to-date with local, national, and international food safety regulations and standards. Ensure compliance with all applicable regulations, certifications, and industry best practices.Training and team management: Train and educate staff on quality control procedures, safety protocols, and regulatory requirements. Provide guidance and support to quality assurance teams to maintain consistent quality across all operations.