Robert Ubhaus
Corporate Chef @50cut By Joyn Foods
Scotch Plains, NJ, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Mar 2025 — Present
Corporate Chef @50cut By Joyn Foods
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EDUCATION
1992 — 1996
Lafayette College
BA, Political Science & International Studies and Economics
1997 — 1997
International Culinary Center
Culinry Art Degree, Classic French Cuisine
SKILLS
Customer ServiceEvent ManagementHospitalityCateringMarketing StrategyFine DiningFoodSocial MediaFoodRestaurantsManagement
ABOUT ROBERT UBHAUS
Experienced Sales Manager with a proven history of profitably growing + maintaining business within the food + beverage industry. Currently supplying CO and Las Vegas restaurants, hotels, country clubs and retailers with the finest meat, game, poultry and specialty foods.
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