Robert Stricklin
Chef at College of the Ozarks
- Role
- Food & Beverage Director, Executive Chef Cec, Aac, Assistant Professor at College Of The Ozarks
- Location
- Branson, MO, US
- LinkedIn followers
- 500 followers
Experience
Food & Beverage Director, Executive Chef Cec, Aac, Assistant Professor
Jun 2008 — Present
Scope of job: Chef and F&B of small hotel / conference center Assistant Professor in HRM department Hired to head up the Culinary Arts BS/ BA program
Skills
- Tourism
- Forecasting
- Catering
- Pre-Opening
- Inventory Management
- Recipes
- Menu Development
- Sanitation
- Fine Dining
- Marketing
- Budgets
- Food
- Pastry
- Food Service
- Hotel Management
- Process Scheduler
- Hospitality
- Hotels
- Culinary Skills
- Culinary Management
- Management
- Team Building
- Food Quality
- Banquets
- Time Management
- Hospitality Management
- Event Management
- Cooking
- Hospitality Industry
- Event Planning
- Restaurants
- Food & Beverage
- Training
- Resorts
- Sales
- Restaurant Management
- Chef
- Teamwork
- Cuisine
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