Robert Reynolds

Club Manager @Woodland Country Club

Carmel, IN, US
EMAILS
r••••••••@woodlandcc.com
MOBILE NUMBERS
+13•••••••06

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WORK HISTORY

Dec 2010 — Present

Club Manager @Woodland Country Club

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Carmel, IN

Responsible for reorganizing management structure Improved membership program, club now has a waiting list Managed over $3 million in dues and F&B revenue Assisted Board of Directors in developing (5) year master plan Consistent increase in F&B sales and new banquet sales Renovated aquatic facilities to increase usage and update equipment Streamlined budget process and financial reporting Developed and implemented new website Designed employee training program for front of house staff Renovation project of $2.5 million of clubhouse facilities

SKILLS

Team BuildingRestaurantsCustomer ServiceHospitality IndustryEmployee TrainingLeadershipFood & BeverageCateringHospitality ManagementBudgetingBanquetsSalesHospitalityManagementGolfHotel ManagementHotelsEvent ManagementCulinary SkillsFoodRestaurant ManagementMenu DevelopmentWineEvent PlanningResortsBudgetsFine DiningPre-Opening

ABOUT ROBERT REYNOLDS

Successful food service management professional with over twenty-five years of progressive experience. Strong leadership and communication skills with creative “out of the box” thinking. Energetic commitment in all aspects of management with an unprecedented ability in teamwork. A talent for analyzing problems and finding innovative solutions.

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