Robert May

General Manager @Levy

Overall financial and operational accountability for food and beverage at the Farnborough International Exhibition and Conference Centre. Understanding growth opportunity and sales revenue uplifts.Responsible for recruitment and training of permanent and casual staff at all levels.Implementation of our food safety management system to ensure all guidelines surrounding food safety and allergen reporting are met.Maintaining a high level of food and beverage innovation, menu development through stainability/locality and governance.