Robert Lesage
Vice President of Culinary @Sevillo Fine Foods
Salt Lake City, UT, US
EMAILS
r•••••@sevillofinefoods.com
MOBILE NUMBERS
+19•••••••95
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WORK HISTORY
May 2020 — Present
Vice President of Culinary @Sevillo Fine Foods
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Salt Lake City, UT, US
EDUCATION
2001 — 2003
The Culinary Institute of America
Associate baking and pastry, Baking and Pastry Arts/Baker/Pastry Chef
SKILLS
FoodPastryRestaurant ManagementFood SafetyMenu DevelopmentFood ServiceCateringRecipesFood PhotographyBanquetsCulinary SkillsFoodRestaurantsChefFine DiningHospitality
ABOUT ROBERT LESAGE
Sevillo Fine Foods relies on their leadership as Vice President of Culinary to drive…
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