Robert King

Kitchen Manager at TGI Fridays

Role: Kitchen Manager at TGI Fridays
Location: Las Vegas, NV, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

Experience

Kitchen Manager
TGI Fridays
Jan 2016 — Present · Henrietta, NY, US

Skills

Fashion
Leadership
Apparel
Store Management
Visual Merchandising
Styling
Inventory Management
Inventory Control
Merchandising
Retail Sales
Driving Results
Window Displays
Store Operations
Trend Analysis
Customer Service
Retail
Merchandise Planning
Loss Prevention

Contact information

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Work email
•••••@tgifridays.com
Personal email
•••••@•••••.com
Direct dial
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Current company

TGI Fridays

Restaurants · 14K employees · Dallas, Texas, United States

In 1965, TGI Fridays opened its first location in New York City. Today, there are 380 plus restaurants in 30 plus countries offering high-quality, authentic American food and legendary drinks, bringing together all people from all places. The freeing and liberating spirit of "Friday" combined with our belief that all are welcome is our founding premise. We are The People of All Stripes. For more information, visit www.Fridays.com or follow us on Twitter and Instagram at @TGIFridays.

tgifridays.com

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