Robert Kristof
Culinary Presenter | Corporate Chef | Product & Recipe Developer
- Role
- Corporate Chef at Samuels Seafood Co
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
About Robert Kristof
With over 15 years of experience in the culinary industry, I have contributed to brand…
Experience
Corporate Chef
Mar 2019 — Present · Philadelphia, PA, US
As the Corporate Chef at Sub-Zero Group Mid-Atlantic, my primary responsibility is to embody the essence of the esteemed brands—Sub-Zero, Wolf, & Cove—through engaging presentations and interactions with clients, designers, dealers, and via social media platforms. I serve as the culinary ambassador, ensuring that the brands are synonymous with quality and luxury.Key Responsibilities- Demonstrate the superior quality of Sub-Zero, Wolf, & Cove products through captivating presentations and engaging interactions- Oversee and maintain a fully functional kitchen, including inventory management, menu development, food preparation, and staffing- Collaborate closely with the showroom team to create an immersive luxury experience for all visitors, addressing inquiries, and promptly resolving any issues that may arise.
Education
The Culinary Institute of America
Associate's degree
The Ohio State University
Bachelors of Science, Architectural Engineering
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.