Robert Hohmann

Role
Executive Chef at New York Athletic Club
Location
Wayne, NJ, US
LinkedIn followers
500 followers

About Robert Hohmann

Growing up in the apartment above my mother’s restaurant in New Jersey, I became…

Experience

  1. Executive Chef

    New York Athletic Club

    Jul 2021 — Present · US

Skills

  • Catering
  • Banquets
  • Chef
  • Mediterranean
  • Food Styling
  • Menu Engineering
  • Food Preparation
  • New Restaurant Openings
  • Convention Services
  • Revenue Analysis
  • Pastry
  • Event Management
  • Culinary Management
  • Cost Control
  • Resorts
  • Fine Dining
  • Hazard Analysis and Critical Control Points (Haccp)
  • Hiring
  • Food Quality
  • Food Cost Management
  • Menu Costing
  • Food Industry
  • Culinary Skills
  • Gourmet
  • Labor Control
  • Opening Hotels
  • Customer Satisfaction
  • Menu Development
  • Sanitation
  • Wine
  • Seafood
  • Food Safety
  • Haccp
  • Guest Service Management
  • Sauces
  • Recipe Testing

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Robert Hohmann — Executive Chef at New York Athletic Club in Wayne, NJ, US | Unifers