Robert Hicks

Managing Partner in North Carolina

Role: Managing Partner at Jim 'N Nick's Community Bar-B-Q
Location: Charlotte, NC, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

About Robert Hicks

Experienced General Manager with a demonstrated history of working in the restaurants…

Experience

Managing Partner
Jim 'N Nick's Community Bar-B-Q
Feb 2024 — Present · NC, US

Education

Culinary Institute of America
Associates
1984 — 1986

Skills

Team Building
Multi-Unit
Hospitality Management
Bartending
Food Service
New Restaurant Openings
Labor Control
Restaurants
Culinary Skills
Servsafe
Menu Development
Food
Restaurant Management
Food & Beverage
Customer Service
Catering
Hospitality

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@jimnnicks.com
Personal email
•••••@•••••.com
Direct dial
+•• ••• ••• ••••

Unlock verified contacts

Free to start · No credit card required

Current company

Jim 'N Nick's Community Bar-B-Q

Restaurants · 1.3K employees · Founded 1985 · Birmingham, Alabama, United States

Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.

jimnnicks.com

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Start for free See how it works

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

About Robert Hicks

Experience

Managing Partner

Education

Culinary Institute of America

Skills

Find verified contacts for anyone on LinkedIn