Robert Hartstein

General Manager and CEO - University Club of Pasadena

Role
General Manager and CEO at University Club Of Pasadena
Location
South Pasadena, CA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Robert Hartstein

Twenty-five years of progressive, responsible, technical, and managerial experience in flagships of the restaurant, hotel, and club industries. Successfully building and leading teams through the development and implementation of standards for culinary and hospitality excellence. Additional demonstration of establishing operating and financial successful through administrative expertise. Strong background in selection, training, and supervision at all levels of staffing. Entrepreneurial vision and contribution to developing new and reviving old concepts for cuisine, hospitality, and venue formats.

Experience

  1. General Manager and CEO

    University Club Of Pasadena

    Dec 2023 — Present · US

Education

  • Court of Master Sommeliers

    Certified Sommuliar, Wine Steward/Sommelier

    2009 — 2009

  • Club Managers Association of America

    Business Management Institute II - Leadership Principles

    2014 — 2014

  • Club Managers Association of America

    Business Management III - General Manager/Chief Operating Officer

    2015 — 2015

  • Pepperdine University

    Bachelor of Arts (B.A.), Economics

    1990 — 1994

  • The Culinary Institute of America

    Associate of Occupational Studies - with Honors, Culinary Arts/Chef Training

    1994 — 1996

Skills

  • Wine
  • Banquet Operations
  • Budgets
  • Food
  • Hospitality
  • Cost Control
  • Catering
  • Cuisine
  • Wine Tasting
  • Restaurant Management
  • Cooking
  • Hospitality Industry
  • Menu Development
  • Yield Management
  • Management
  • Team Building
  • Restaurants
  • Training
  • Culinary Management
  • Revenue Analysis
  • Hospitality Management
  • Food Safety
  • Hotels
  • Marketing Event Planning
  • Pre-Opening Experience
  • Fine Dining
  • Pre-Opening
  • Banquets
  • Event Planning
  • Opening Hotels
  • Micros
  • Rooms Division
  • Recipes
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Resorts
  • Leadership
  • Strategic Planning
  • Food & Beverage

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