Robert Differ
Director of Food & Beverage Four Seasons One Dalton
- Role
- Director of Food and Beverage at Four Seasons
- Location
- Boston, MA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Robert Differ
I lead food & beverage operations, guest experience strategy, and team performance…
Experience
Director of Food and Beverage
Jul 2024 — Present · Boston, MA, US
Education
Le Cordon Bleu Paris
Culinary Arts/Chef Training
2006 — 2006
Boston University - Metropolitan College
Cheese Certificate Program with Ihsan Gurdal
2013 — 2013
Ecole Ritz Paris
Master of Patisserie
2006 — 2007
Harvard University
Food Science
2020 — 2020
Newbury College
Bachelor of Arts (B.A.)
1998 — 2002
Cornell University
Food & Beverage Management Certificate Program
2020 — 2020
Skills
- Management
- Leadership
- Training
- Sales
- English
- Microsoft Office
- Microsoft Excel
- Pastry
- Menu Development
- Hotels
- Culinary Skills
- Cooking
- Banquets
- Chef
- Catering
- Fine Dining
- Food
- Hospitality
- Restaurants
- Cuisine
- Customer Service
- Recipes
- Food Safety
- Sanitation
- Hospitality Industry
- Food
- Pre-Opening
- Restaurant Management
- Banquet Operations
- Food & Beverage
- Recipe Development
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