Robert Differ

Director of Food & Beverage Four Seasons One Dalton

Role
Director of Food and Beverage at Four Seasons
Location
Boston, MA, US
LinkedIn followers
500 followers

About Robert Differ

I lead food & beverage operations, guest experience strategy, and team performance…

Experience

  1. Director of Food and Beverage

    Four Seasons

    Jul 2024 — Present · Boston, MA, US

Education

  • Le Cordon Bleu Paris

    Culinary Arts/Chef Training

    2006 — 2006

  • Boston University - Metropolitan College

    Cheese Certificate Program with Ihsan Gurdal

    2013 — 2013

  • Ecole Ritz Paris

    Master of Patisserie

    2006 — 2007

  • Harvard University

    Food Science

    2020 — 2020

  • Newbury College

    Bachelor of Arts (B.A.)

    1998 — 2002

  • Cornell University

    Food & Beverage Management Certificate Program

    2020 — 2020

Skills

  • Management
  • Leadership
  • Training
  • Sales
  • English
  • Microsoft Office
  • Microsoft Excel
  • Pastry
  • Menu Development
  • Hotels
  • Culinary Skills
  • Cooking
  • Banquets
  • Chef
  • Catering
  • Fine Dining
  • Food
  • Hospitality
  • Restaurants
  • Cuisine
  • Customer Service
  • Recipes
  • Food Safety
  • Sanitation
  • Hospitality Industry
  • Food
  • Pre-Opening
  • Restaurant Management
  • Banquet Operations
  • Food & Beverage
  • Recipe Development

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Robert Differ — Director of Food and Beverage at Four Seasons in Boston, MA, US | Unifers