Robert Dean

Quality, Health, Safety & Environment Manager @Bureau Veritas

London, GB

Working with Bureau Veritas managing and supporting clients with Health, Food Safety, Quality & Environment, across the UK. Responsibilities include- To bring and maintain a safe culture- Management of food safety management systems & HACCP- Management of health and safety management systems and safe systems of work- Continuous Improvement of working processes to ensure full legal compliance and moral obligations are met- Accident and incident investigation, with a purpose of reduction- To provide employee specific training, guidance and support- Implementation, management and review of auditing matrix to improve and maintain standards- Liaison between local enforcing authorities and government agencies- To support and guide the business to make it better and to retain reputation and contract award.

Motherwell College, Glasgow

REHIS Food Hygiene and Safety , Environmental Health

University of Leicester

NEBOSH Dipolma, Health & Safety

Aylesbury College

City & Guilds 706 1/2. NVQ Level 3, Culinary Arts/Chef Training