Robert Curry
Executive Chef at Auberge du Soleil
- Role
- Executive Chef at Auberge du Soleil
- Location
- Rutherford, CA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Executive Chef
Mar 2005 — Present · Napa Valley, CA, US
Education
Culinary
Associate's degree, Culinary Arts
1988 — 1989
The Culinary Institute of America
Associate of Occupational Studies, Culinary Arts
1988 — 1989
Skills
- Restaurants
- Culinary Skills
- Banquets
- Food & Beverage
- Food Safety
- Cooking
- Menu Development
- Hospitality Industry
- Event Management
- Hotel Management
- Hospitality Management
- Cuisine
- Resorts
- Catering
- Restaurant Management
- Wine
- Banquet Operations
- Fine Dining
- Recipes
- Chef
- Pre-Opening
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