Robert Curry

Executive Chef at Auberge du Soleil

Role
Executive Chef at Auberge du Soleil
Location
Rutherford, CA, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Auberge du Soleil

    Mar 2005 — Present · Napa Valley, CA, US

Education

  • Culinary

    Associate's degree, Culinary Arts

    1988 — 1989

  • The Culinary Institute of America

    Associate of Occupational Studies, Culinary Arts

    1988 — 1989

Skills

  • Restaurants
  • Culinary Skills
  • Banquets
  • Food & Beverage
  • Food Safety
  • Cooking
  • Menu Development
  • Hospitality Industry
  • Event Management
  • Hotel Management
  • Hospitality Management
  • Cuisine
  • Resorts
  • Catering
  • Restaurant Management
  • Wine
  • Banquet Operations
  • Fine Dining
  • Recipes
  • Chef
  • Pre-Opening

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Robert Curry — Executive Chef at Auberge du Soleil in Rutherford, CA, US | Unifers