Robert Crabbe

Director of Operations Food & Beverage Sage Hosptality A Hilton Hotel)

Role
Director Operations Food and Beverage at Sage Hospitality Group
Location
Chicago, IL, US
LinkedIn followers
500 followers

About Robert Crabbe

Performance-driven, forward thinking, resourceful and possess high potential would be the…

Experience

  1. Director Operations Food and Beverage

    Sage Hospitality Group

    Apr 2009 — Present

    Prime focus enhancing customer service and financial profitability of the operationAccountable for maintaining acceptable levels of inventory, labor, food and other expense cost Asset management Authored menus in addition to costing, approving and implementing Directs Full Service restaurant, Room service, kitchen operations as well as catering and convention services Responsible for preparing operating budget as well as maintaining is margins.

Education

  • Hyatt Hotels Intern Program (South Pacific)

    Director rooms, Hotel Food and Beverage

    1970 — 1974

  • American Hotel Association

    Certified Hotel Administration (CHA), Hotel Administration

    1981 — 1982

  • United States Marine Corps Non-Commission Officers School

    Advanced to E6, Management

    1968 — 1970

  • Non-Commission Offices School

    U.S. Marine Corps Leadership Managment, Strategic Leadership

    1968 — 1970

  • SUNY NY University @Cortland

    Bachelor's degree, Elementary Education and Teaching

    1964 — 1968

Skills

  • Micros
  • Front Office
  • Management
  • Retail
  • Hilton Required Training
  • Event Management
  • Food & Beverage
  • Food Safety
  • Customer Service
  • Training & Development
  • Hospitality Industry
  • Catering
  • Flexible and Versatile
  • Restaurants
  • Restaurant Management
  • Staff Recruitment & Retention
  • Hospitality Management
  • Teambuilding
  • Banquets
  • Yield Management
  • Performance Management
  • Hotels
  • Leadership
  • Revenue Analysis
  • Public Speaking
  • Resorts
  • P
  • Negotiation
  • Sales
  • Training
  • Customer Satisfaction
  • New Business Development
  • Marketing
  • Budgets
  • Food
  • Inventory Management
  • Operations Management
  • Strategic Planning
  • Menu Development
  • Hospitality

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Robert Crabbe — Director Operations Food and Beverage at Sage Hospitality Group in Chicago, IL, US | Unifers