Robert Anderson
Director of Operations @Slim Chickens
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WORK HISTORY
Director of Operations @Slim Chickens
NC, US
SKILLS
ABOUT ROBERT ANDERSON
Regional Director in the Food, Beverage and Hospitality field with 15 years’ experience and broad range of operational performance, financial management, people development and customer service leadership with a high level of effectiveness. Extensive experience in establishing and executing long-range goals with high level of accountability, objectives and guidelines covering all phases of operations to maintain efficiency and profitability. Accountable for a team of employees within 60 plus locations with annual sales of more than $120 million. Positive attitude strategist and tactician. Excels at building empowered teams to achieve a vision and consistently deliver outstanding results by mentoring all levels of the team.Core Competencies include Team Development, Forecasting, Budgeting, Financial Management, Sales Building, Customer Focus, Employee Focus, System Installer, Strategic Direction
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