Rob Irwin

Area Director at Creole Cuisine Restaurant Concepts

Role
Area Director at Creole Cuisine Restaurant Concepts
Location
New Orleans, LA, US
LinkedIn followers
500 followers

Experience

  1. Area Director

    Creole Cuisine Restaurant Concepts

    Jun 2019 — Present

Skills

  • Food Safety
  • Multi-Unit
  • Restaurant Management
  • Menu Development
  • Culinary Skills
  • Food
  • P&L
  • Food & Beverage
  • Customer Service
  • Labor Control
  • Restaurants
  • Food Service
  • New Restaurant Openings
  • Banquets
  • Hospitality Industry
  • Team Building
  • Hospitality
  • Catering
  • Inventory Management

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Rob Irwin — Area Director at Creole Cuisine Restaurant Concepts in New Orleans, LA, US | Unifers