Rob Coyne

General Manager- Parkhurst Dining

Role
General Manager at Parkhurst Dining
Location
Pittsburgh, PA, US
LinkedIn followers
500 followers

About Rob Coyne

20 years as an executive chef13 years as in a general managers roleOpened multiple new locations in my roles with Parkhurst Dining

Experience

  1. General Manager

    Parkhurst Dining

    Jan 2020 — Present · US

    Camp Kon o Kwee Spencer

Education

  • PA Institute of Culinary Arts

    Associates, Culinary Arts

    1987 — 1989

Skills

  • Recipes
  • P&L
  • Culinary
  • Menu Costing
  • Fine Dining
  • Budgets
  • Food
  • Cooking
  • Banquets
  • Recruiting
  • Menu Development
  • Sanitation
  • Food Preparation
  • Scheduling
  • Catering
  • Income Statement
  • Purchasing
  • Inventory Management
  • Food Cost
  • Healthcare
  • Restaurant Management
  • Restaurants
  • Cuisine
  • Process Scheduler
  • Hiring
  • Hospitality
  • Haccp
  • Food Safety
  • Excel
  • Culinary Skills
  • Microsoft Excel
  • Budgeting
  • Food & Beverage
  • Gourmet
  • Team Building
  • Microsoft Office
  • Customer Service

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Rob Coyne — General Manager at Parkhurst Dining in Pittsburgh, PA, US | Unifers