Rachana Joshi
Scientist - Ssa Chocolates @Mondelēz International
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WORK HISTORY
Scientist - Ssa Chocolates @Mondelēz International
Worked on Productivity and BCP Projects, for various brands under beverages for multiple BUs in AMEA region to generate savings.\\\\nIndependently conducted bench-top and pilot plant trials.\\\\nAs part of projects, also carried out activities like prototyping, Round Table Sensory, Sample Analysis, Shelf-life studies, Cost sheet analysis and spec work on ION.\\\\nConducted remote plant trials with support from R&D as well as plant stakeholders.\\\\nExtended support to chocolate productivity and biscuits NPD for pilot plant trials.\\\\n \\\\n\\\\n \\\\n \\\\n\\\\n \\\\n
EDUCATION
National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)
Bachelor of Technology - BTech
ABOUT RACHANA JOSHI
Food Technologist with 3+ years of experience in Food product development, research, quality, and sensory evaluation. Efficiently collaborated with cross-functional teams on various projects to overcome challenges.
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